We have all enjoyed the luxury of simply attending Thanksgiving and enjoying the food that our family members have slaved over all day, but TRS girls are deciding that it’s time for all women to step up to the cookie plate and contribute something easy and yummy to this year’s festivities.
PUMPKIN CHOCOLATE CHIP COOKIES
Preheat over to 350F Degrees
2 1/2 c. all purpose flour*
2 tsp. baking soda
1 (3.4-3.56 oz) box of pumpkin spice pudding (dry)
1 1/2 stick of butter, softened
1/2 c. granulated sugar
1 c. brown sugar
2 large eggs, room temperature
2 tsp. vanilla extract
1 tbsp. honey
1 1/2 c. of chocolate chunks
*If dough is sticky add an extra 1/4 c. of flour
In a medium bowl, whisk together flour, baking soda, and pumpkin spice pudding mix- set aside. In the bowl of a stand mixer, fitted with paddle attachment, cream together (on medium speed) butter and both sugars until fluffy (about 5 minutes). Then add eggs, one at time, followed by vanilla and honey. Scrape down sides. Then reduce to low speed and add dry ingredients. Combine until just incorporated. Finally fold in chocolate chips .
Bake for 8-10 minutes. Let cool for 5 minutes before transferring to cooling rack.